of the Industry
Buyers Weekly’s (CBW) coverage of the industry provides its readers with
a penetrating and detailed weekly update of all important issues and
coverage focuses primarily on the beef sector. It also includes extensive
coverage of the pork sector. Its coverage includes all key supply and demand
issues involving cattle, hogs, beef and pork.
coverage comes in a concise, easy-to-read
newsletter format designed for today’s time-precious business
I pay my subscription to CBW, I know it is one of the
best investments I make all year. At a time when we are overwhelmed by
reading material, we still look forward to
your weekly update. Our industry is fortunate to have your
working for us.”
Willey, beef producer, Cedar Rapids, Iowa
up what I think is the most interesting, factual and
useful of the trade publications.”
Baxter, meat packer, Smithfield, Va.
gives me a more comprehensive view of the whole
than any other publication. I can’t stress how valuable
think it is for our business forecasting.”
Jones, rancher, Dell City, Texas
“Thank you for your extremely informative newsletter.
up the great work.”
Vittori, food distributor, Melrose Park, Ill.
“CBW keeps us informed on current events and trends,
our research to be current and relevant to the beef industry.”
David Lund, animal scientist, College Station, Texas
someone wants a balanced and detailed view of the U.S. meat industry each week, they need
read Cattle Buyers Weekly.”
Freeborn, food marketer and beef producer, Redmond, Ore.
is quite the best publication that I read.
One of the things I like the most is that
factual and extremely concise.”
King, livestock dealer, Hopkinsville, Ky.